Dirty Spaghetti

This is a recipe that my wife found on Facebook and asked me to make. We have since had it multiple times. This spin on the classic spaghetti has a deep, velvet-y sauce with just the right amount of spice. Original recipe by Chef Boyd Brown III (Warning: Facebook link) Servings Makes 4 - 6 servings Ingredients 1lb thin spaghetti Any kind of spaghetti-esque noodle is fine 1lb ground beef 1lb hot itallian sausage Mild italian sausage also works just fine 1/2 yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 cloves garlic, minced 4 Tbsp all-purpose flour 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 4 cups beef stock 1 packet Lipton Beefy Onion Soup mix 2 tsp creole seasoning I use Slap Ya Mama® hot blend 2 tsp italian seasoning 1 tsp Nature’s Seasoning 1 dash MSG 3 scallions, diced This one is optional Special Equipment None Steps Prepare vegetables and set aside Begin boiling water for spaghetti Brown ground beef and italian sausage together, do not drain Once…