The pass, in restaurant terms, is where dishes wait to go out together, where a final inspection is done or a garnish or finishing touch added. It often separates the kitchen and workers from the dining room and the rest of the world. The Pass by Katriona Chapman is an affecting graphic novel about a young chef finding herself. I was immediately and pleasantly struck by the full-bleed, full-color pages, softly illustrated, with panels inset against background images. (You can [...]
No comments yet. Log in to reply on the Fediverse. Comments will appear here.