Gingered Ham Steaks with Creamy Deviled Potatoes

If you’re craving a comforting, old‑fashioned supper that’s big on flavour but wonderfully easy to make, this Gingered Ham & Deviled Potatoes is just the thing. Sweet‑savory ham steaks simmer in a gently spiced ginger glaze until they’re tender and caramelized, while creamy deviled potatoes add that nostalgic, tangy richness we all love. It’s the kind of simple, satisfying meal that feels special without any fuss — perfect for busy weeknights, cozy weekends, or whenever you want something hearty and homemade.This classic combination has been a favourite for generations, and once you taste it, you’ll understand why. I had picked up a full center sliced ham steak at the grocery store the other day. These are a great economy for me. They usually do have one small round bone in them, but can be cut very easily into four generous pieces which makes for four meals for an individual, two meals for a couple, or one easy meal for a family of four. They are usually about 1 inch thick.We had two…