American pancakes

Ingredients 1 tbsp butter 2 1/2 dl flour 1 tsp baking soda 1 tbsp brown sugar some salt 2 1/2 dl sour milk 1 egg some oil some butter some maple syrup some fresh berries or fruit some fresh lemon juice Instructions Melt the butter and let cool. Mix flour, baking soda, brown sugar and salt in a bowl. Mix sour milk with the egg in another bowl. Pour the sour milk mixture into the flour mixture and mix with a wooden spoon or spatula. There's no need to make a super smooth mix here (like when making sponge cake), since the aim is to preserve as much air as possible. Meaning, the mix should be porous rather than dense. This is achieved by not mixing much nor hard: just give it a couple of whirls until the flour is wet and you've got a somewhat dough lookig mix. The consistency should be porridge like. Add the cooled down butter to the dough. (Once, I made the eggs coagulate into nasty small chunks by having too hot butter… So beware.) Heat a cast iron pan with a small bit of neutral oil or…