Whole chicken with oyster glazing

Cookware 1 casserole Ingredients 1 whole chicken some salt some black pepper some butter 1 dl oyster sauce 1 tbsp soy 1 tbsp sesame oil 1 juice of one lemon 2 tbsp sugar Instructions Bring out a whole chicken and let it be room tempered. Pat dry with a paper towel. Rub it with salt and black pepper. Put the oven on 150˚C (~130˚C for a convection oven). Brush some butter on the surfaces of an oven safe casserole. Put the chicken in it. Make a glazing by combining oyster sauce, soy, sesame oil, juice of one lemon (save the squeezed out fruit), and sugar (can be substituted with honey, it's actually nicer. Both will give a nice surface to the grilled chicken). You can pretty much free wheel here from what you have at home. Maybe something spicy: sriracha? Brush almost all of the glazing onto the chicken. Try to get glazing into all crevices. Put the casserole with chicken into the oven. This will probably take at least 1 hour . Use an oven thermometer instead. Double check on the web,…