Basque Cheesecake

This is one of my favourite recipes and I'm sad to part with it....hopefully you guys love this as well! (But it's ok if you don't, I know cheesecakes are not for everybody) Ingredients: Filling • 450 g cream cheese • 1 cup sugar • Pinch of salt • 3 eggs • 1 cup heavy cream • 1 tbsp vanilla extract • 1/4 cup flour Crust • Graham crackers/Marie biscuits • 1 tbsp melted butter Method: Preheat the oven to 200°C. Add cream cheese and sugar to a large bowl and mix it all together. Add a pinch of salt. Incorporate all 3 eggs one at a time. Add heavy cream and vanilla extract. Mix. Add flour and mix. Crush the biscuits and combine with melted butter. Line baking tin with parchment paper. Put a layer of biscuits on the base and pour the filling on top. Bake in a water bath at 200°C for 50 mins. You'll know when the cheesecake is done when the edges are set but the center is still soft and moves a little when you shake the tin. Cool before serving. Top it with any garnish of your choice like…