Creamy Baked Chicken (Old‑Fashioned Chicken with Its Own Gravy)

If you’re craving old‑fashioned comfort, this Creamy Baked Chicken is the kind of recipe that never goes out of style. Made with simple pantry staples and bone‑in chicken pieces, it bakes low and slow until the meat is tender, the skin turns beautifully golden, and the cream transforms into its own rich, velvety gravy. There’s no browning, no fussing — just shake, pour, and let the oven work its magic. This is the kind of homestyle dish that fills the kitchen with warmth and brings everyone to the table hungry. Perfect with mashed or baked potatoes and a vegetable on the side, it’s a timeless family favorite you’ll want to make again and again. This is a delicious chicken dish which my family has always loved. They always enjoyed meat or chicken, and if there was a delicious gravy/sauce involved, they were very happy indeed! This is a fairly simple dish which I have also seen called Amish Chicken, or Baked Chicken which makes its own gravy. I just call it Creamy Baked Chicken. A rose…