Making hot sauce is more engineering than cooking

TL;DR — I did a hot sauce making course at Easton Chilli in Bristol. Came home with eight bottles and a new appreciation for the art and science behind it. Why I signed up Link to heading I like hot sauce. I go through bottles faster than I’d care to admit, but making my own had never crossed my mind. My partner got me an Easton Chilli course for Christmas. It got rescheduled once, then I sat on it for months before booking. Four months later, I finally went.