Caity Weaver found the best free restaurant bread in America

I Found It: The Best Free Restaurant Bread in America | Caity Weaver (The Atlantic): Most people just want to be given bread they have not paid for. That bread being good constitutes a rare and wonderful possibility—certainly not an expectation. Nothing tastes as good as free costs. I finally got around to this one in my reading list, and it did not disappoint. I have a soft spot for Caity Weaver committing to the bit, ever since the TGI Fridays incident. The free restaurant bread investigation feels like her magnum opus - lighthearted, but with intense rigor. Of the three types of Americans she identifies, I believe I was once the second type but am now the third, described like this: Ask this person, “What is the best free restaurant bread in America?” and their eyes shimmer with panic. These individuals live with the terrific knowledge that there is a best free restaurant bread in America, and the awful conviction that they are incapable of identifying it. A few other choice…