#5533: Samyang Buldak Sweet & Spicy Korean Chicken Flavor – United States

So this is an interesting deal here. I’ve had the Korean version of this before. It was noted that the Rose US version reminds me of Chick Fil A sauce while the Korean version was amazing. Hmm… I’m curious how this will be… Let’s dive in! Samyang Buldak Sweet & Spicy Korean Chicken Flavor – United States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to line and cover 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid base. A sachet of garnish. Finished (click to enlarge). Added fish cake, chicken, sesame seed, and scallion. Noodle when I tried on the video below didn’t come out very well, however in the video below that where we did the mukbang, it came out fine – although it did have a chance to sit for a few minutes before we ate all of it. The sweet and five spice kind of sauce wasn’t bad, augmented with the…