What’s the deal with airline food? Jokes aside, airport food is known by and large to be rather pricey while also being not so fantastic of quality. If you fly a lot, you know your options are limited to packaged snack foods, dubious egg salad sandwiches, or the world’s coldest bowl of soup from the A gate Chili’s. A fun-size candy bar isn’t so fun when it’s $5, is it? Why is airport food so bad? Surely there has to be another way, right? Can’t we have decent meals at decent prices, or is it truly impossible because of the fact you’re in an airport? Well, I’m happy to report there is an airport that has the solution to our problems. The Denver International Airport. I have flown through Denver more than a few times, but never had time during my connections to explore. Maybe a quick coffee, sure, but definitely not enough time to wait an hour on a waitlist for a speakeasy hidden behind a bookstore facade. Until now. For a myriad of reasons, I found myself at the Denver Airport at about…
No comments yet. Log in to reply on the Fediverse. Comments will appear here.