This is your reminder: Mother’s Day is only 6 days away! And while I’m sure you’ve already ordered that impressive bouquet for Mom, don’t forget about the menu. Today I’m sharing my favorite Ina Garten recipes for Mother’s Day brunch, lunch, and dessert. From classics with the volume turned up, like Truffled Scrambled Eggs and Fresh Peach Bellinis, to elegant showstoppers like Grilled Oysters with Lemon Dill Butter and Cœur à la Crème with Raspberries, to simple stunners like Seared Tuna & Avocado Rolls and a Country French Omelet, there’s no shortage of ways to treat your mom, or yourself. DRINKS – APPS – SALADS – SANDWICHES – MAINS – SIDES – DESSERT – BREAKFAST DRINKS Viennese Iced Coffee – Foolproof, page 254 (Recipe) View this post on Instagram Banana Raspberry Smoothies – Food Network (Recipe) View this post on Instagram Fresh Peach Bellinis – Barefoot Contessa at Home, page 237 (Recipe) View this post on Instagram Frozen Palomas – Modern Comfort Food, page 35 (Recipe) View this…
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