Roast Notes: Sun Catcher by Peet’s

I bought a bag of Sun Catcher from Peet’s this week when I was picking up a quick cup in a rush before work. Aspects Roast Light Origin Brazil, Kenya Process Natural and Washed Roast Date TODO Opening the bag and once brewed, I get smells of mandarin, fresh leather, and wet tree bark. It’s darkly sour. Brew Grind Medium-Fine Method V60 pour-over Ratio 1:14 Water Temp 199°F I taste key lime, salt, and caramel. But not much comes to mind, and it’s not a strong enough flavor to trigger much of a reaction from my palate, either. Meh.