1 hour ago · Food · 0 comments

My husbands birthday was celebrated with a birthday tiramisu cake. I asked him two weeks prior what he wanted his birthday cake to be, and he excitedly told me tiramisu. I was surprised, seeing as we only make tiramisu for Christmas and New year's, but it's easy enough to make so I happily made him a tiramisu cake on this special day. Anyway, here is a picture of the cake in question with a different background for privacy reasons. It was loved by everyone, and it's also my mother's favorite kind of dessert. I like it too, but I wouldn't say it's my favorite. Here's the recipe: 8 eggs 2 tubs of marscapone cream 2 packs of lady fingers (I used organic) 1 tbsp vanilla extract 1 tsp salt add sugar to taste cocoa powder for the top 1 cup espresso Instructions: seperate egg yolks and whites, whisk the whites in a bowl until peaks are formed, you can temper the egg whites and yolks if you'd like. while whisking egg whites, whisk the yolks with sugar and vanilla extract until a light golden…

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