Another birthday, another DisneySea day. As far as crowds go, about the same as last year. But it never felt like we were waiting too long for anything because we avoided things with longer lines. For example, I skipped one of the Food & Wine Festival dishes, because it didn’t have a mobile order window. First up was pork with an apple-mustard sauce from Waterside Terrace in American Waterfront. (It was good!) Side note: paper maps and guides are the best because you can draw on them. It’s very helpful for planning. I wish they weren’t reserved for special events. Next were hayashi sauce meatballs with mac and cheese. This was so comfort food. The mac and cheese was super crispy and the sauce was straight-up pre-made by a sponsor company? But it was good? These two dishes might have been the best of Food & Wine, which kinda indicates just how far behind DisneySea is compared to the same festival in Anaheim and Orlando. Our first drink was a lychee liqueur soda. Nothing too special…
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