Egg drop soup, called kakitamajiru in Japanese, is a classic homecooking soup in Japan. The deep umami flavor of the dashi and the soft, fluffy texture of the eggs creates a warm, light and comforting soup. Only 10 minutes and a few simple ingredients are needed to make this easy little side dish to pair with ... The post Kakitamajiru (Egg Drop Soup) appeared first on Chopstick Chronicles.
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