Hello hoomans! Things have been hectic as of late and I struggled to keep up, but now I'm finally back to the blog... and yes, the moment has come! After teasing you with an introduction to gong-fu cha, boring you with a list of all the tools, inspiring you with the charming tea mascots and boring you some more with tea processing, I am finally going to teach you how to use the gong-fu method for brewing tea. I have also decided to add a page, the grimoire, where I will collect this and all my series to make them easier to read in order. And now, with maintenance out of the way, let's get brewing! The most important thing you need for gong-fu tea is time: the whole point of the method is to enjoy the best your blend has to offer, so make sure you have at least a half hour to spare, ideally longer. You can do things like reading or knitting, but you'll be refilling the pot often and the risk of spillage is high... I just like to sit with my own thoughts, or maybe listen to an audiobook…
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