Lazy Chopped Salad

One of the awesome things that came out of me becoming mostly vegan since August of last year is the farmer’s market. The walk there, every weekend, takes me about 40 minutes. It’s through the quiet streets and city parks of Upper Manhattan that stand in contrast to its otherwise loud and grungy surroundings. It’s not a particularly big market, just one short street behind a school, but the smaller selection of food (especially since I don’t buy dairy or meat products) motivates me to explore different ways to make food. One of my more recent discoveries was the extra-firm tofu, which they sell already cut into snack-size, water-free pieces. I sometimes just grab one right from the fridge and eat it “raw”. Lazy Salad I call it “lazy” because of how I mix it, and also because I was too lazy to make more food. The tofu makes this filling enough, at least for me. What’s in it Two tofu “cubes” as mentioned (the off-white yellowish pieces with a bit of texture) 1 mini (Persian) cucumber 3…