Ina Garten’s Best Spring Recipes for Farmers Market Finds

The outdoor Portland farmers market is officially back, and having it a couple blocks from our apartment is the perfect way to kick off our Saturday morning! We’re not quite at peak season yet, but you can feel the shift happening. The endless parade of beige root vegetables is finally giving way to actual color—asparagus, rhubarb, arugula, leeks—all the things that make you want to cook again. If you’re anything like me, you get home, unpack everything, and then immediately think … now what? So if you’ve impulsively bought some local produce and you’re wondering what to do with it, here’s my guide to the best Ina Garten spring recipes! JUMP TO: ARTICHOKES – ARUGULA – ASPARAGUS – CARROTS – CHARD – MORELS – RHUBARB – PEAS – RADISH – SPRING IS IN THE NAME ARTICHOKES Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive | Food Network (Recipe) View this post on Instagram Fried Baby Artichokes with Yogurt Dip | Food Network (Recipe) View this post on…