Sunday Serial: Keyboard Maestro’s Class Mac OS Application Switcher, HeyNote, and PaperTrail–A TaskPaper Client for iOS

What a difference a day can make! It was hot enough for shorts yesterday, and we hit 90 degrees mid-last week. It’s a much more seasonal 45 degrees today, and it’s entirely possible that I can get a few more days of sweater weather this week. Rhonda and I treated ourselves to dinner at the Savoy on Friday night. They had fried squash blossoms on the menu as an appetizer, and we split those. I love squash blossoms; they’re a perfect vehicle for delivering something fried and unctuous in an exotic, time-constrained wrapper. Fried Squash Blossoms at Savoy We used to frequent a restaurant around the corner called Brassie’s, which was a bar that was famous for serving crabs in the summer. A fellow named Keith took it over after it had been around for a long time, and he brought in a new, more upscale menu. He was talking to us one night about how a purveyor was tryin to get his business, and Keith delivered a challenge to him: get me squash flowers and I’ll use you. The purveyor came…