Hullo 👋 The new batch of Kombucha has brewed and it’s very fizzy this time, probably because it’s been warmer in the kitchen. I think I’m going to do a second ginger brew next. The peas are in the ground and looking good. Tomatoes, lettuce, beetroots, and squash have all germinated and are chilling in the conservatory. Massive pink blossom tree is doing it’s annual thing. I read this thing about all the cyber attacks that have happened in the last 4 months. Both fascinating and terrifying in equal measure LINK. Absolutely love living through a paradigm shift!!!! On Wednesday my previous ride-or-die WBF (work best friend) Debbie visited the RM offices for NOW/NEXT/PRODUCT and blew everyone’s socks off with what she’s been up to at Loveholidays. Then we went to Forza Wine and had a cocktail and some soft-serve. Then I got very stuck getting home because, as happens about 50% of the time when I’m getting a late train, the trains were wrecked by some unknown problem on the line. Did bump…
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