Potato salad is one of those dishes everyone thinks they’ve mastered… until you start making Ina’s versions back to back and realize how much range there actually is. Creamy, herby, vinaigrette-heavy, lobster-loaded – some are instant classics, some surprised me, and a few I’d tweak next time. Here’s how they stack up. 1. Old-Fashioned Potato Salad – Barefoot Contessa at Home, page 86 (Recipe) Also known as “Best Potato Salad” on Food Network, and I couldn’t agree more. This is the classic for a reason. It’s simple, balanced, and a total crowd-pleaser. The buttermilk makes it extra creamy without feeling heavy, and the dill is non-negotiable. This is also where Ina drilled into me: dress the potatoes while they’re still warm so they actually absorb the flavor. It’s a total game changer. View this post on Instagram 2. Lobster & Potato Salad – Barefoot Contessa: Foolproof, page 98 (Recipe) I’m usually not reaching for a vinaigrette-based potato salad, but this one works. It lets the…
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