The Weber–our second–does duty all year, and only the most severe of weather keeps us from using it. This week featur...

The Weber–our second–does duty all year, and only the most severe of weather keeps us from using it. This week featured a couple of staples: a 24-hour dunk in an Asian-influenced marinade, lean protein, and a blast from a lump-fueled fireball. Garlic Soy & Lime Chicken Marinade Vietnamese Grilled Lemongrass Pork Chops (Paywalled, alas) The post first appeared on Uncorrected.