It’s easy to make Japanese-style fried calamari at home in under 30 minutes! Marinate the squid in shio koji to keep it super tender and soft and use a shortcut batter for a light, crispy coating. The result is a quick and delicious seafood lunch, dinner, or appetizer! Why Try This Fried Calamari Recipe? Ingredients ... The post Fried Calamari with Wasabi Mayo appeared first on Chopstick Chronicles.
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